Adam Borden is the founder and
Managing Director of Bradmer Foods, a venture capital and private
equity firm that invests in emerging food and beverage businesses.
He is a nationally-recognized food entrepreneurship expert who has
spoken professionally at the Fancy Food Shows, the New England
Culinary Institute and the Ross School of Business on the topic.
Adam also has been quoted in national news outlets such as The New
York Times, The Washington Post and on National Public Radio. Adam
previously worked as the Marketing and E-Commerce Manager for
Petrossian, the Paris-based luxury food importer and distributor,
where he co-managed the direct-to-consumer business and overall
marketing for the firm. At the same time, he served on the James
Beard Foundation Programming Committee, organizing many fundraising
dinners with chefs from across the country. Adam has an MBA from the
University of Michiganís Ross School of Business and a BA Phi Beta
Kappa in art history from Wesleyan University.