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ManagementAdam Borden
is the founder and Managing Director of Bradmer Foods, a venture capital firm that invests in and develops emerging specialty and organic food manufacturers and retailers. He is a nationally-recognized food entrepreneurship expert, having spoken professionally at the Fancy Food Shows, the New England Culinary Institute and the Ross School of Business on food entrepreneurship. Adam previously worked as the Marketing and E-Commerce Manager for Petrossian, the Paris-based caviar and luxury food importer and distributor, where he co-managed the direct-to-consumer business and overall marketing for the firm. At the same time, he served on the James Beard Foundation Programming Committee, organizing many fundraising dinners with chefs from across the country. Adam has an MBA from the University of Michigan’s Ross School of Business and a BA in art history from Wesleyan University.
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