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Management

Adam Borden is the founder and Managing Director of Bradmer Foods, a venture capital and private equity firm that invests in emerging food and beverage businesses. He is a nationally-recognized food entrepreneurship expert who has spoken professionally at the Fancy Food Shows, the New England Culinary Institute and the Ross School of Business on the topic. Adam also has been quoted in national news outlets such as The New York Times, The Washington Post and on National Public Radio. Adam previously worked as the Marketing and E-Commerce Manager for Petrossian, the Paris-based luxury food importer and distributor, where he co-managed the direct-to-consumer business and overall marketing for the firm. At the same time, he served on the James Beard Foundation Programming Committee, organizing many fundraising dinners with chefs from across the country. Adam has an MBA from the University of Michigan’s Ross School of Business and a BA Phi Beta Kappa in art history from Wesleyan University.