December 2009 Bradmer Foods is pleased to announce its
successful investment in California-based seafood company Blue
Horizon Foods, its fifth portfolio company. Blue Horizon Foods
is a leading supplier of healthy and clean branded seafood products
to the North American market.
Adam Borden was recently interviewed by
Khalil Akhtar, the resident Food Geek at the
Canadian Broadcasting Corporation, about the growing trend of
cupcake shops.Borden
claims that cupcakes' staying power is linked to the nostalgia they
produce and people's ability to readily identify with them.
November 2009 Adam Borden was recently quoted in a New
York Times article on the cupcake business. The article talks about
how different entrepreneurs run cupcake businesses, and The Times
sought Adam's opinion for a broader perspective. This article was
also picked up by The
AARP Bulletin and a blog called
Cookin With Mama.
October 2009 Adam Borden speaks on Radio Kitchen, a
production of WYPR,
the Baltimore NPR affiliate, with hosts Al Spoler and Chef Jerry
Pellegrino about some specialty food and beverage trends he noticed
at the 2009 Summer Fancy Food Show, including
Black Garlic,
Smart Juice's
purple carrot juice, and
Fentimans'
ginger beer and orange jigger.
June 2009
Adina for Life has just launched a new line of beverages called Holistics that aim to convey the brand's tagline of "Drink No Evil." The
company went through an exhaustive design process to optimize its packaging which is what Brandweek chose to profile.
April 2009
Food Entrepreneurship expert, Adam Borrden, speaks on the
Kojo Nnamdi Show, a production of the Washington, D.C. NPR affiliate, WAMU.
He speaks with Kojo and a number of callers about food entrepreneurship and how budding cheese makers and cookie
bakers can turn their hobby into a business.
March 2009
Adam Borden was quoted in the LOHAS journal, the Lifestyles of Health and Sustainability (LOHAS) leading publication focusing on
socially responsible business practices, about financing companies in today's economy.
March 2009
Adam Borden speaks on Radio Kitchen, a production of WYPR,
the Baltimore NPR affiliate, with hosts Al Spoler and Chef Jerry Pellegrino about some specialty food trends he noticed at the 2009
Winter Fancy Food Show, including Great Spirits Baking Company's
miniature Bundt cakes, Vignette Wine Country Soda's chardonnay and
pinot noir sodas, and San Angel's black and red moles.
