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Advice for Entrepreneurs Over the years, we have spoken with hundreds of specialty food entrepreneurs about why they have succeeded and what lessons they have learned from their setbacks. Below is a series of articles, presentations and other documents that we think food entrepreneurs might find useful.
Three Mistakes to Avoid When Taking Other's
Money
How to Finance
Your New Venture
Taking Your Product to the Marketplace,
Financing a New Venture
Bradmer Foods Managing Director, Adam Borden, speaks at the
Spring Fancy Food Show on financing a food start-up. Adam joined a
series of other food industry specialists in a workshop exploring
different issues entrepreneurs face with taking their products to
the retail shelves. Below is a link to the handout created for
the workshop. Seven Steps to Ready Your Gourmet Business
For Sale The One-Minute Elevator Pitch Creating A Volunteer Board of
Advisors Three Steps for Beginning
Entrepreneurs Business Plan Outline
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